"The Vibrant Flavors Of Living Cuisine" Sylvia Thompson & Rebecca Woodland
D oes the mention of raw foods conjure pictures
of boring veggie sticks and salads? Witness—
Taste—then, Think again! Chefs Sylvia Thompson
and Rebecca Woodland will show you how to prepare:
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Sylvia
Thompson
is the
chefowner
of
Licious
Dishes.
Weekly menus of five
meals will be available
for order on www.eliciousdishes.
com once
the kitchen, which is currently
under construction,
is completed.
Rebecca Woodland
(an affiliate
of Licious
Dishes)
and
Thompson
both
attended
the Living Light Culinary
Arts Institute in California
and are Certified Chef/
Instructors. Chef Woodland
has written two
cookbooks—The Blonde
Vegetarian and Candida
Combat Cookbook—with
a third one on the way
for diabetics.
Filming and editing by Dr William Harris M.D.
on January 13, 2007 at McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii
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